Why do airlines feel that smoked salmon is an option for a meal where the appetizer is not a choice.
Today we got smoked salmon AND smoked cod. With a bit of lumpfish roe, I guess a caviar?
I was not a fan and I didn’t know how to eat it even if I did want to. Do I put the mayo and apple slaw on the smoked fish?
The braised beef was good though… and I’m always a fan of a lemon tart for dessert.
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