Typhoon Shelter Style Seafood (避风塘, bì fēng táng)
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Mussels and crab and shrimp all deep fried and under crispy garlic. I had a mussel and it was quite good… I tried taking one bite and that was a mistake, that guy has gotten down in one swallow.
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Typhoon shelter style (避风塘) is a classic Hong Kong culinary preparation that originated among boat-dwelling fishermen in coastal storm shelters. It is best known for seafood dishes stir-fried with an abundant topping of golden, crispy minced garlic, red chilies, scallions, and fermented black beans.
What To Know: Typhoon shelter crab (避風塘炒蟹) is the most iconic dish in this style, typically prepared using whole mud crabs deep-fried and buried under a mound of aromatic fried garlic crumble.