This is the second trip to test kitchen so a fresh menu for us. It changes ever few days and the menu we had on Monday was the same one we had last year on the Greece cruise.
Mushroom: this was delicious. It was a creamy and spreadable for toast. It was made from 4 types of mushrooms. So good and looked to pretty.
The other dishes were just as good… my least fav was the scallops. I’m not a fan of seaweed. So half Japanese I know.
We sat next to a lovely couple from Norway and another couple on the other side from Kentucky.
/ 6