Our friend told us to make sure we checked out the dessert: Delizia al Limone. It was the first thing we tasted and I really enjoyed it. It is a creamy lemony cake.
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Delizia al Limone is a traditional Italian dome-shaped dessert originating from the Sorrento Peninsula. It consists of a soft sponge cake soaked in limoncello syrup, filled with a rich lemon custard, and coated in a smooth, lemon-infused whipped cream glaze.
What To Know: Originally created in 1978 by Sorrento pastry chef Carmine Marzuillo, this iconic regional dessert depends on highly fragrant, local Sorrento PGI lemons for its distinct aroma.
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