Cantonese Shrimp Wonton Noodle Soup
A favourite Guangzhou
This is one of the restaurants that I would never think to go through as a tourist, because everything is in Chinese and it is just a barren room with harsh white lighting and a few tables. So this is the kind of experience we were definitely looking for. These noodles are made fresh with duck egg and flour. There is no water in the noodles. And the won ton dumplings were delicious with shrimp.
✨ More info
Cantonese shrimp wonton noodle soup is a staple dish originating in Guangzhou, featuring thin, springy egg noodles and shrimp-and-pork wontons served in a clear broth simmered with pork bones and dried flounder.
Price Range: $
What To Know: Bowls are traditionally assembled with the wontons placed at the bottom beneath the noodles to keep the noodles elevated and prevent them from becoming soggy in the hot broth.